Пожертвування 15 вересня 2024 – 1 жовтня 2024 Про збір коштів

Food Quality and Shelf Life

Main
Business & Economics - Industries
Food Quality and Shelf Life

Food Quality and Shelf Life

Charis M. Galanakis

0 / 0

Наскільки Вам сподобалась ця книга?

Яка якість завантаженого файлу?

Скачайте книгу, щоб оцінити її якість

Яка якість скачаних файлів?

Категорії:

Business & Economics - Industries

Рік:

2019

Видавництво:

Elsevier

Мова:

english

Сторінки:

420

ISBN 10:

0128171901

ISBN 13:

9780128171905

Файл:

PDF, 10.29 MB

IPFS:

,

english, 2019

Читати Онлайн

Виконується конвертація в

Конвертація в не вдалась

Можливо вас зацікавить

Maurice O'Sullivan — A Handbook for Sensory and Consumer-Driven New Product Development. Innovative Technologies for the Food and Beverage Industry

Persis Subramaniam, Peter Wareing — The Stability and Shelf Life of Food, Second Edition

Rui M. S. da Cruz (Editor) — Food Packaging-Innovations and Shelf-Life

Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Shah — Shelf Life and Food Safety

Keith R. Cadwallader and Hugo Weenen (Eds.) — Freshness and Shelf Life of Foods

David Kilcast, Persis Subramaniam — The Stability and Shelf-life of Food

R Steele — Understanding and Measuring the Shelf-life of Food

Michael Eskin, David S. Robinson — Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

David Kilcast; Persis Subramaniam — Food and beverage stability and shelf life

Man, Dominic — Shelf life

Maria M. Theron, J. F. Rykers Lues — Organic Acids and Food Preservation

Gordon L. Robertson — Food Packaging and Shelf Life: A Practical Guide

Semih Otles — Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)

Preeti Singh, Ali Abas Wani, Horst-Christian Langowski — Food Packaging Materials: Testing & Quality Assurance

Persis Subramaniam, David Kilcast — Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Enrique Palou — Nonthermal Preservation of Foods (Food Science and Technology)

Peter Zeuthen & Leif Bogh-Sorensen — Food Preservation Techniques

Edited by Everlon Cid Rigobelo — Probiotics

Alexandru Grumezescu, Alina Maria Holban — Preservatives and preservation approaches in beverages. Volume 15, The science of beverages

Charis Michel Galanakis, (editor) — Sustainable Food Processing and Engineering Challenges

Mohammad Shafiur Rahman — Handbook of Food Preservation, Third Editon

Theodoros Varzakas (Editor); Constantina Tzia (Editor) — Handbook of Food Processing, Two Volume Set

Y. H. Hui (Editor); E. Özgül Evranuz (Editor) — Handbook of Vegetable Preservation and Processing

Megh R. Goyal (Editor); Subrota Hati (Editor) — Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Guadalupe Virginia Nevárez-Moorillón (Editor); Arely Prado-Barragán (Editor); José Luis Martínez-Hernández (Editor); Cristobal Noé Aguilar (Editor) — Food Microbiology and Biotechnology-Safe and Sustainable Food Production

Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath — Progress in Food Preservation

JIM SMITH — Technology of Reduced Additive Foods, Second Edition

M. Shafiur Rahman — Handbook of food preservation

Jim Smith — Technology of Reduced Additive Foods

Gaurav Tewari, Vijay Juneja — Advances in Thermal and Non-Thermal Food Preservation

Rahman, Shafiur — Handbook of food preservation

Vijay K. Juneja, John Nikolaos Sofos — Control of Foodborne Microorganisms (Food Science and Technology)

P. Zeuthen — Food preservation techniques

Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder — Emerging Technologies in Food Preservation

Deepak Kumar Verma & Ami R. Patel & Sudhanshu Billoria & Geetanjali Kaushik & Maninder Kaur — Microbial Biotechnology in Food Processing and Health Advances, Challenges, and Potential

Adriano Cruz, Marcia Cristina Silva, Tatiana Pimentel, Erick Almeida Esmerino, Silvani Verruck — Probiotic Foods and Beverages: Technologies and Protocols

Gary S. Tucker — Food preservation and biodeterioration 2nd edition

Francesco Contò, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte — Advances in Dairy Products

Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary — Microbes in the Food Industry

O.P. Chauhan — Non-Thermal Processing of Foods

M. Shafiur Rahman (editor) — Handbook of Food Preservation

Maria Laura Passos, Claudio P. Ribeiro — Innovation in Food Engineering: New Techniques and Products

Ключові фрази