Saffron (Crocus sativus): Production and Processing
M Kafi (Editor), A Koocheki (Editor), M H Rashed (Editor), M Nassiri (Editor)Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan
Категорії:
Рік:
2006
Видання:
1
Видавництво:
CRC Press
Мова:
english
ISBN 10:
157808427X
ISBN 13:
9781578084272
Файл:
PDF, 38.62 MB
IPFS:
,
english, 2006
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