The Magic of Chocolate
Ilian Iliev, Elitza Bojnova
‘The Magic of Chocolate’ book contains a stunning collection of over 80 original, contemporary and delicious chocolate-based recipes that inspire to master the delicate art of patisserie and chocolate. Chocolate is the hero ingredient and each recipe adds to the endless diversity of flavours and forms that the cacao magic can deliver. Elitza, the master chocolatier, introduces different textures and gives invaluable advice on how to combine exotic flavours with chocolate. Elitza generously shares her techniques and her most delectable secret recipes, starting with the basics like tempering, making delicious bonbons and bars of chocolate, providing rich and deep flavours. The book will indulge your inner chocoholic with the ultimate recipes such as French Praline Macaroons, Chocolate Cheese Truffles with Apricots, Chocolate Tiramisu and a lot more.
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